haarlemsdagblad

Expert: Bril had too much alcohol in blood during collision

Expert: Bril had too much alcohol in blood during collision

Expert calculations for a court case in Antwerp revealed that Dutch star chef Nick Bril had a blood alcohol level between 1.52 and 1.91 promille when he struck assistant chef Joe Claridge with his car. This level is significantly higher than the legal limit of 0.5 promille, although Bril's legal team maintains that he was not intoxicated.

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Haarlemmermeer considered for small nuclear plant: alternative to Zeeland or Groningen sites ready

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WHO: Global Ebola risk remains low

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Haarlem man on trial for stalking young women: ‘I have 80 women, you will be the 81st’

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Get a free meal in Haarlem during Keti Koti

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