haarlemsdagblad

What does a business lunch straight from the farm taste like? The Farm Kitchen from Hoofddorp shows it daily

What does a business lunch straight from the farm taste like? The Farm Kitchen from Hoofddorp shows it daily

The Farm Kitchen, led by chef Jonathan Karpathios, provides sustainable farm-to-table lunches to over a thousand employees at the Pharos building in Hoofddorp. The facility offers a menu focused on local produce, including fresh soups, salads, and juices served in an organic, plant-filled environment.

Based on reporting by haarlemsdagblad. Translated and condensed by LocalHeadlines.

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