The urban vineyard Wijn van Bret in Amsterdam is experiencing a productive harvest due to favorable climate changes that have extended the growing season. Founder Yvonne Modderman notes that the vineyard can now harvest twice a year, resulting in an expected yield of 700 bottles of various white, red, and sparkling wines.
Small restaurants in Amsterdam are increasingly struggling with 'no-shows,' where customers reserve tables but fail to arrive without notification. Business owners report that these cancellations cause significant financial losses and impact the overall dining atmosphere, leading some to implement booking deposits and strict confirmation procedures.
Starting in 2027, the city of Amsterdam will invest €900,000 in a new facility called TextielHub located on Donauweg. This center is designed to support textile makers in developing sustainable and circular textile production methods.
Amsterdam was historically the center of the diamond processing industry, establishing a strong reputation and generating significant wealth. The city became a global hub for the craft, solidifying its place in economic history.
Residents of the Kinkerbuurt neighborhood in Amsterdam continue their long-standing legal battle to prevent the construction of a long-stay hotel. Despite a recent ruling by the Council of State favoring the developer, opponents argue that upcoming government rental regulations will render the project unviable and intend to challenge the necessary operating permits.
A bakery on Amsterdam's Noordermarkt has sparked controversy and online debate for charging up to 22 euros for a loaf of artisanal organic bread. While many critics consider the price tag absurd, the baker defends the cost as a reflection of high-quality ingredients and a lengthy production process, while some customers view the purchase as a lifestyle statement.
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