Bar Gui on Prinsengracht is now (again) Bistro De Fles: ‘There will be lots of fish on the menu, I just love that’
Chef Guillaume de Beer has rebranded his Prinsengracht restaurant, formerly known as Bar Gui, into a new venture called Bistro De Fles. Supported by a new partner and investors, De Beer intends to center the menu around seafood while focusing his own efforts on the kitchen.
Based on reporting by parool. Translated and condensed by LocalHeadlines.


