On a ship in the NDSM harbor, Aki Mateta (34) prepares West African dishes: 'At Omoka, you get generous portions'
Restaurant Omoka has opened a permanent location aboard a ship in the NDSM harbor, serving traditional West African cuisine. Congolese-Angolan chef Aki Mateta leads the kitchen and focuses on authentic recipes rather than fusion cooking.
Based on reporting by parool. Translated and condensed by LocalHeadlines.


