For the first time in ten years, Amsterdam saw no new restaurants awarded Michelin stars, while three establishments lost theirs. Experts attribute this trend to the increasing economic pressure on local chefs and restaurant owners.
Based on reporting by parool. Translated and condensed by LocalHeadlines.
Korfball coach Mark van der Laan recently competed against his former team, Amsterdam's Blauw-Wit, after moving to Groen Geel this summer. The match was an emotional occasion for Van der Laan, whose family has long-standing ties to the club, though they supported his professional career transition.
Two Dutch restaurants have been upgraded to two Michelin stars, while seven new establishments have earned their first star. Meanwhile, the city of Amsterdam lost two Michelin stars, and the guide has officially discontinued the issuance of Green Michelin stars for sustainability.
No new restaurants in Amsterdam received a Michelin star during the recent ceremony in Maastricht, while De Juwelier and Daalder lost their existing status. The city now counts sixteen one-starred restaurants, while top establishments like Ciel Bleu and 212 have successfully maintained their two-star ratings.
Bouillon d’Or has opened in Weesp following the success of similar bouillon-style restaurants in Amsterdam. The concept is gaining significant popularity, prompting questions about the criteria for such establishments.
Amsterdam resident India Mae Abbas traveled to Scotland to compete in the World Porridge Making Championship held in Carrbridge. Although she did not win the Golden Spurtle trophy, she plans to refine her skills at the Dutch championship and return to the global competition next year.
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