Joris and his father take over chip shop: “We cut the potatoes ourselves and you can taste it”
Joris and his father Rob have taken over the Haarlem-based Friethuis La Petite, focusing on high-quality, homemade products like hand-cut fries and signature satay sauce. After years of hospitality training and small-scale food ventures, Joris is now operating the business six days a week on the Warmoesstraat.
At 24 years old, Joris has realized his long-term dream of becoming an entrepreneur by taking over Friethuis La Petite on the Warmoesstraat in Haarlem. Alongside his father Rob, who assists with operations and planning, Joris is committed to quality, preparing fresh ingredients like hand-cut potatoes, homemade stew, and signature satay sauce. His passion for the hospitality industry was previously fostered through a food project selling homemade empanadas, which taught him the importance of dedication and customer service.
Since officially taking the helm on September 1, Joris has focused on menu quality and responding to customer demand. The homemade satay sauce has already become a popular item among local patrons. While managing the daily operations six days a week, Joris continues to refine his business, even picking up German language skills to better serve international visitors. He remains enthusiastic about future expansions, including potential creative menu additions and the seasonal return of his Chilean-style empanadas during the winter months.
Based on reporting by ad. Translated and condensed by LocalHeadlines.
