haarlemsdagblad

Top chef Nico Koji Miyahira now prepares meals as a volunteer at Hospice De Heideberg: ‘If I can still contribute to this final stage of life, I want to do that’

Top chef Nico Koji Miyahira now prepares meals as a volunteer at Hospice De Heideberg: ‘If I can still contribute to this final stage of life, I want to do that’

Nico Koji Miyahira, a 37-year-old professional chef from Haarlem, has begun volunteering to prepare high-quality meals for residents at Hospice De Heideberg in Santpoort-Noord. Inspired by his childhood experiences in Okinawa, Miyahira aims to contribute to the comfort of guests during their final stage of life through his passion for cooking.

Based on reporting by haarlemsdagblad. Translated and condensed by LocalHeadlines.

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