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Chinese city aims to protect food culture with dim sum regulation

Chinese city aims to protect food culture with dim sum regulation

Starting May 1, restaurants in the Chinese city of Guangzhou will be required to disclose whether their dishes are prepared using traditional methods. This measure aims to preserve the local culinary heritage, specifically dim sum culture, against the increasing prevalence of meals from industrial central kitchens.

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Based on reporting by nu. Translated and condensed by LocalHeadlines.

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