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Toxicologist on alcohol and hangovers: 'Fatty food, like fries, slows down alcohol absorption'

Toxicologist Jan Tytgat explains the science behind hangovers and offers advice on how to mitigate their effects during festivities like Carnival. He notes that consuming fatty foods, such as fries, can slow the absorption of alcohol into the bloodstream, potentially reducing the severity of symptoms. The expert provides insights into why people feel unwell after drinking and discusses potential ways to manage recovery.

Lifestyle Health

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Based on reporting by ad. Translated and condensed by LocalHeadlines.

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