adOct 7, 2026, 15:00

Demand for affordable and sustainable funerals grows: 'Just put me in a cardboard box'

The funeral industry in the Netherlands is preparing for a shift in consumer demand toward more affordable and environmentally friendly burial options. As part of this transition, the sector is exploring sustainable alternatives such as alkaline hydrolysis, commonly known as resomation, to accommodate those seeking cheaper or greener end-of-life choices.

Economy Business Culture Lifestyle Netherlands

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Based on reporting by ad. Translated and condensed by LocalHeadlines.

Tipping is voluntary, but it doesn't feel that way with a payment screen under your nose

The increasing use of digital tipping screens in the Dutch hospitality sector is raising concerns over consumer manipulation through dark patterns and social pressure. While businesses see them as a convenient payment tool, psychologists argue these designs exploit human behavior to extract higher tips, potentially damaging the customer experience.

Cabinet plans to require homeowners to install hybrid heat pumps starting in 2029

Beginning in 2029, homeowners in the Netherlands must install hybrid heat pumps instead of gas-fired boilers when replacing their heating systems. The government plans to exempt apartments and monuments, while a decision on future subsidies for these costly installations is expected by 2027.

Scrapping staff perks goes down badly: 'This feels like taking away income'

Employees at major companies like Sligro and Jumbo are strongly protesting plans to eliminate staff discounts. Workers feel that removing this benefit is equivalent to a reduction in their take-home pay, leading to widespread dissatisfaction within these organizations.

Significant victory for FrieslandCampina: Chocomel yellow trademarked

FrieslandCampina has successfully obtained an exclusive trademark for the signature yellow color of its Chocomel packaging after a dispute with Spanish competitor Grupo Cacaolat. The Benelux Office for Intellectual Property ruled that the competitor had engaged in free riding by adopting the distinct shade, confirming the color is intrinsically linked to the Chocomel brand.

Michelin doesn't look at how dirty the toilets are, but at what's on your plate: this is how stars are awarded

The Michelin Guide began as a marketing tool for a tire company to encourage travel, but it has become a global standard for restaurant ratings based strictly on culinary quality. The system uses anonymous inspectors to evaluate consistency and flavor, ignoring factors like hygiene or decor, and there is no mechanism for restaurants to purchase or refuse these ratings.